5 days ago
3 min

The Pandemic Won't Take The Pinecones

It might seem like we are doomed. Like Halloween treats are unsalvageable and no Christmas cracker will hold the prize we really want...

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OUR STORIES

4 days ago
2 min

Recipe: Gnocchi with Spinach and a Creamy Black Garlic, Sun-Dried Tomato and Pine Nut Sauce

Written by Georgie Wishart: You sink your toes into warm, golden sand, the sun on your face, cooling beads of condensation...

5 days ago
3 min

The Pandemic Won't Take The Pinecones

It might seem like we are doomed. Like Halloween treats are unsalvageable and no Christmas cracker will hold the prize we really want...

Nov 4
1 min

The Illustrations: Cooking During Covid

Illustration One: "Dinner with the Primaries" by Ellie Bassford lovefromeleanor.squarespace.com @lovefromeleanor_ Illustration Two "Date ...

Nov 4
1 min

Let's Cook About It

An insight to a student’s recent experience and relationship with food and cooking during lockdown. I have had the opportunity to cook...

Oct 31
3 min

Things We've Loved: October

Happy spooky season people! Hope you've had a lovely month full of lovely things! I've got lots to tell you all about our new issue that'...

Oct 28
2 min

The Apple That Fell From The Tree

In the early days of self-imposed isolation, my family and I were having dinner when my dad said, “it’s been nice having AJ home, we...

Oct 21
4 min

Baking Clever

"Nothing changes instantaneously; in a gradually heating bathtub you'd be boiled to death before you knew it." While this quote by Marga...

ABOUT US

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We're Potluck, an online and print food magazine all about the importance of cooking, eating and sharing food together. We exist to share the stories from varied contributors who love everything food provides.

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Every month, we send out a newsletter with our favourite things from the month in it; articles, recipes, illustrations all about food (plus anything else we find funny, delicious or useful).

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The Pandemic Won't Take The Pinecones

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Issue 2: Winter's Traditions

Gather: A Zine of Covid Safe Winter Recipes

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Issue 2: Winter's Traditions

Gather: A Zine of Covid Safe Winter Recipes

4 Issue Subscription to Potluck

DIGITAL Subscription to Potluck

OUR STORIES

Recipe: Gnocchi with Spinach and a Creamy Black Garlic, Sun-Dried Tomato and Pine Nut Sauce

The Pandemic Won't Take The Pinecones

The Illustrations: Cooking During Covid

Let's Cook About It

Things We've Loved: October

The Apple That Fell From The Tree

Baking Clever

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THINGS WE'VE LOVED