a day ago
2 min

Saved by the Supper Club: Guest Blog by The Talented Eater

To celebrate the launch of our fourth Issue: Feast, we've got a guest blog from the queen of waste-not-want-not feasts...

GET YOUR HANDS ON OUR LATEST ISSUES

OUR STORIES

a day ago
2 min

Saved by the Supper Club: Guest Blog by The Talented Eater

To celebrate the launch of our fourth Issue: Feast, we've got a guest blog from the queen of waste-not-want-not feasts...

Jul 15
2 min

Pre-orders Open for Issue 4: Feast

I'm very excited to say that after lots of hard work from every one of our contributors, Potluck's Fourth Issue: Feast is now available!

May 22
3 min

The Importance of Chocolate Buttons (and other delights)

One of my earliest memories: I am a toddler, maybe two, and I’m screaming in the back of the car. My nana, in the front seat next to...

May 11
2 min

Scrambled Eggs

I cook scrambled eggs more than anything else. It’s the first thing I ever learned how to cook. I remember my father leaning over me as...

May 8
6 min

Kubbeh

Written by Abigail Kaufman// There’s something so soothing, so misleading, verging on therapeutic, about the path to mastering a skill in...

May 7
3 min

Call for Submissions for Issue 4: Now Open!

We're super excited to announce that we're now open for submissions to our 4th issue, the theme of which is...

May 4
2 min

French Onion Soup

Written by Hazel Powell // There is an old tale that says if you place raw onions strategically around your home they will absorb the flu...

ABOUT US

Hello! Nice to meet you!

We're Potluck, an online and print food magazine all about the importance of cooking, eating and sharing food together. We exist to share the stories from varied contributors who love everything food provides.

THINGS WE'VE LOVED

Every month, we send out a newsletter with our favourite things from the month in it; articles, recipes, illustrations all about food (plus anything else we find funny, delicious or useful).

Subscribe to our newsletter to get this sent to your email every month. Want to see some of our favourite things from previous months?

See them here!

Saved by the Supper Club: Guest Blog by The Talented Eater

FEATURED POST

GET YOUR HANDS ON OUR LATEST ISSUES

Pre-order Issue 4: Feast

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Issue 3: Back to Basics

Pre-order Issue 4: Feast

Buy us a coffee!

Yearly Subscription to Potluck Zine

Issue 3: Back to Basics

OUR STORIES

Saved by the Supper Club: Guest Blog by The Talented Eater

Pre-orders Open for Issue 4: Feast

The Importance of Chocolate Buttons (and other delights)

Scrambled Eggs

Kubbeh

Call for Submissions for Issue 4: Now Open!

French Onion Soup

ABOUT US

FOLLOW US

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THINGS WE'VE LOVED

WE'D LOVE TO HEAR FROM YOU!