Potluck ZineMay 202 minPopcorn for DinnerWritten by Lexie Angelo// "What did you have for dinner last night?" I ask Brandie, my co-worker, who sits across from me...
Potluck ZineMay 63 minA Culinary Ode to my Nigerian-British UpbringingFood is inextricably linked to our cultural identities and upbringing. This becomes particularly apparent when thinking about the...
Potluck ZineApr 295 minTo All The Chípa I Loved Beforeby Faye Hardy | Just bread and cheese - that is all it takes to put a smile on my face. A wedge of sourdough, lavishly buttered with...
Potluck ZineApr 223 minSausage Pasta 'till I dieby Natalie Beech | Before we get into why sausage pasta is the best meal to grace this earth, let me offer a quick caveat. I am not much...
Potluck ZineApr 153 minEvery Supper a Last Supper A tribute to Plautilla Nelli, a 15th century nun who painted her own version of the Last Supper by Elise Schloff
Potluck ZineMar 173 minReunion Isn't Always Photogenic by Emilia OngMy mother and I have never quite mastered it, the art of making tang yuan (汤圆). Each December, on the 21st – the winter solstice...
Potluck ZineMar 112 minA Golden Yolk and a Grating of Cheese by Faye HardyWe have a habit of over-complicating food. Often we ask our plates to not only feed our hunger but to satiate our ego and earn us some...
Potluck ZineMar 44 minThe Bechamel Test by Lucy ChristopherOn Hogmanay a few years ago, a friend and I decided to stay in and celebrate with a delicious feast. Miss the frantic search for a bar...
Potluck ZineFeb 254 minFor The Love of Cheesecake by Joanna BiggersCheesecake has long been a winter favourite in my family. It was my grandpa who started it. A love of sugar sandwiches during the war...
Potluck ZineFeb 183 minA Love Letter to Carbonara by Diya MukherjeeCarbonara became a regular fixture in my life around six years ago, when my friend Zuzka and I moved to Madrid together. We had both...
Potluck ZineFeb 114 minWhen I Don't Know What to Say, I Cook by Tom Flanagan“How about your lasagna?” asked my boyfriend, on one of those anonymous nights in quarantine that blend into so many. We’d fallen into the i
Potluck ZineFeb 43 minOur Rice Relations by Rimika SollowayI put the leftover rice from my curry last night into a bowl and poured hot water over it. I’m not sure where I learned to do this...
Potluck ZineJan 284 minÑoquis de la abundancia (Abundance Gnocchi)On the 29th of every month, Argentina stops to honor the most basic of its native ingredients-- the potato. Every family, from the wealthy..
Potluck ZineJan 212 minThe Slit by Ellie SleeI never met my grandfather. He was born in 1897, and was 60 when he had my mum with his much-younger third wife. He was an actor...
Potluck ZineJan 143 minCook's Treats by Lucy KingettThere is a special time in the evening that I keep all to myself. I put the nice lights on in the kitchen (no big light) and music or a...
Potluck ZineJul 23, 20212 minSaved by the Supper Club: Guest Blog by The Talented EaterTo celebrate the launch of our fourth Issue: Feast, we've got a guest blog from the queen of waste-not-want-not feasts...
Potluck ZineMay 22, 20213 minThe Importance of Chocolate Buttons (and other delights)One of my earliest memories: I am a toddler, maybe two, and I’m screaming in the back of the car. My nana, in the front seat next to...
Potluck ZineMay 11, 20212 minScrambled EggsI cook scrambled eggs more than anything else. It’s the first thing I ever learned how to cook. I remember my father leaning over me as...
Potluck ZineMay 8, 20216 minKubbehWritten by Abigail Kaufman// There’s something so soothing, so misleading, verging on therapeutic, about the path to mastering a skill in...
Potluck ZineMay 4, 20212 minFrench Onion SoupWritten by Hazel Powell // There is an old tale that says if you place raw onions strategically around your home they will absorb the flu...