Pre-orders now open for our Snacks issue!
We're very excited to share that our next issue is now available to pre-order. This time around, we’re focusing the cool uncle of...
The Stories
Find a selection of pieces we've published in our issues available for free below!
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Potluck Zine
- May 20
- 2 min
Popcorn for Dinner
Written by Lexie Angelo// "What did you have for dinner last night?" I ask Brandie, my co-worker, who sits across from me...
Potluck Zine
- May 6
- 3 min
A Culinary Ode to my Nigerian-British Upbringing
Food is inextricably linked to our cultural identities and upbringing. This becomes particularly apparent when thinking about the...
Rhia Cook
- May 4
- 3 min
Submissions for Issue 7 are now open!
We're very excited to share that we're once again open for submissions! This time around, the theme is: It’s often said that you...
Potluck Zine
- Apr 29
- 5 min
To All The Chípa I Loved Before
by Faye Hardy | Just bread and cheese - that is all it takes to put a smile on my face. A wedge of sourdough, lavishly buttered with...
Potluck Zine
- Apr 22
- 3 min
Sausage Pasta 'till I die
by Natalie Beech | Before we get into why sausage pasta is the best meal to grace this earth, let me offer a quick caveat. I am not much...
Potluck Zine
- Apr 15
- 3 min
Every Supper a Last Supper
A tribute to Plautilla Nelli, a 15th century nun who painted her own version of the Last Supper by Elise Schloff
Potluck Zine
- Mar 25
- 2 min
Our Authenticity issue is now available to pre-order!
Our sixth issue is now available to pre-order, and this time we're focusing on Authenticity in food!
Potluck Zine
- Mar 17
- 3 min
Reunion Isn't Always Photogenic by Emilia Ong
My mother and I have never quite mastered it, the art of making tang yuan (汤圆). Each December, on the 21st – the winter solstice...
Potluck Zine
- Mar 11
- 2 min
A Golden Yolk and a Grating of Cheese by Faye Hardy
We have a habit of over-complicating food. Often we ask our plates to not only feed our hunger but to satiate our ego and earn us some...
Potluck Zine
- Mar 4
- 4 min
The Bechamel Test by Lucy Christopher
On Hogmanay a few years ago, a friend and I decided to stay in and celebrate with a delicious feast. Miss the frantic search for a bar...
Potluck Zine
- Feb 25
- 4 min
For The Love of Cheesecake by Joanna Biggers
Cheesecake has long been a winter favourite in my family. It was my grandpa who started it. A love of sugar sandwiches during the war...
Potluck Zine
- Feb 18
- 3 min
A Love Letter to Carbonara by Diya Mukherjee
Carbonara became a regular fixture in my life around six years ago, when my friend Zuzka and I moved to Madrid together. We had both...
Potluck Zine
- Feb 11
- 4 min
When I Don't Know What to Say, I Cook by Tom Flanagan
“How about your lasagna?” asked my boyfriend, on one of those anonymous nights in quarantine that blend into so many. We’d fallen into the i
Potluck Zine
- Feb 4
- 3 min
Our Rice Relations by Rimika Solloway
I put the leftover rice from my curry last night into a bowl and poured hot water over it. I’m not sure where I learned to do this...
Potluck Zine
- Jan 28
- 4 min
Ñoquis de la abundancia (Abundance Gnocchi)
On the 29th of every month, Argentina stops to honor the most basic of its native ingredients-- the potato. Every family, from the wealthy..
Potluck Zine
- Jan 21
- 2 min
The Slit by Ellie Slee
I never met my grandfather. He was born in 1897, and was 60 when he had my mum with his much-younger third wife. He was an actor...
Potluck Zine
- Jan 14
- 3 min
Cook's Treats by Lucy Kingett
There is a special time in the evening that I keep all to myself. I put the nice lights on in the kitchen (no big light) and music or a...
Potluck Zine
- Jan 12
- 3 min
Submissions for Issue 6: Now Open!
What makes food authentic? Do recipes need to have been passed down through generations, untouched by changes to society and circumstance...
Potluck Zine
- Jan 7
- 1 min
Feast by Ailsa Sheldon: a poem to start the year with
Sister, let us throw open the cupboards and cook!
Toast spices and crush them and wear their aromatic oils like perfume.
Inhale...
